Sabro™ HBC 438 US Hops Hop Products Australia

Brewing Usage

• Aroma

Aroma

Notable for its complexity of fruity and citrus flavors Sabro™ imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream.

Typical Beer Styles

• IPA

BREWING VALUES:

Crop: 2023 Batch: PE01818 Alpha Acids 12.8% Oil Content: 1.60 mL/100g Moisture: 7.7%

• Alpha Acids* 12.0 – 16.0%
• Beta Acids 4.0 – 7.0 %
• Cohumulone 20 – 24 % of alpha acids
• Total Oil 2.5 – 3.5 ml/100g
• Myrcene 51 – 68 % of total oil
• Humulene 7 – 14 % of total oil
• Caryophyllene 7 – 11 % of total oil
• Farnesene < 1 % of total oil

General Trade Perception:

Sabro™ is a robust brewing performance with a versatility that lends itself to many styles, particularly hop-forward beers

BeerCo Recipe Kits Featuring Sabro US Hops:

• Milli | Vanilla Porter | BeerCo All Grain Brewers Recipe Kit

Craft Beer Examples:

• Sabro Pale Ale | Stomping Ground Brewing Co

Further Reading & Knowledge:

Most every hop that you know and love is of European descent. Though they have been grown here, in some cases for over a century, they did not originate here. That is, they’re derived from European hops. They may have been developed and bred here, but their ancestors are not native. Neomexicanus is a genetically distinct subspecies of the hop family that has been growing wild in the mountains of New Mexico for the past million years. The official name of the sub-species is humulus lupulus var. neomexicanus.

According to the press release about this new hop, Sabro’s exceptional flavor profile has its roots in its H. lupulus var. neomexicanus heritage. Indigenous to the American Southwest, the neomexicanus “wild hops” can be difficult to breed.

Sauces of Brewspiration:

Kendall Jones (2018), INTRODUCING SABRO – A NEW, HIGHLY ANTICIPATED HOP VARIETY  Washington Beer Blog