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Lallemand Brewing WildBrew™ Sour Pitch Lactobacillus Plantarum Winequip

Name: Shop for Lallemand Brewing WildBrew™ Sour Pitch Lactobacillus Plantarum Winequip at a reasonable price and get the look at Lower Cost
SKU: mode_1308985786469
Price: 15.00 USD
Availability: InStock

$ 15,00

Size

Clear

SKU: mode_1308985786469 Category: Yeast Tags: All Grain, American Wild, australia, beer, Berliner Weisse, brewing, brewing supplies, craft, direct, fast sour, gose, Homebrew, kettle sours, lacto, lactobacillus, Lactobacillus Plantarum, Lallemand, lallemand brewing, lambic-style, Online, Sour Beer, sour brewing, Sour IPA, sour pitch, sours, spo-default, spo-disabled, wild brew, yeast

Lallemand Brewing WildBrew™ Sour Pitch High Performance Lactobacillus Plantarum is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles.

WildBrew™ Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.

Styles which can be brewed with WildBrew™ Sour Pitch include, but are not limited to, Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA. WildBrew™ Sour Pitch will deliver unmatched consistency, effortless application, fully assured performance and unparalleled purity for brewing the sour beer style of your choice.

Focus on your creativity and style and let WildBrew™ Sour Pitch do the rest.

Pack Sizes:

10g Pitch enough to pitch for 100L (1hL) BB- 31-SEP-2024
250g Pitch enough to pitch for 2,500L or 25hL (SAVE 62% OFF 10g Pitch Size)

MICROBIOLOGICAL PROPERTIES

Classified as a Lactobacillus plantarum, a facultative hetero-fermentative strain.

Viable bacteria > 10¹¹ CFU/g
Dry matter > 92%
Acetic bacteria < 10⁴ CFU/g
Moulds < 10³ CFU/g
Yeast < 10³ CFU/g

In line with Lallemand strict quality control and assurance procedures, every single batch of WildBrew™ Sour Pitch is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance.

BREWING PROPERTIES

In Lallemand Standard Wort conditions, WildBrew™ Sour Pitch bacteria exhibits:

Fast pH drop that can be completed within 2 days (typically within 24 to 36 hours).
High lactic acid versus lower acetic production.
Aroma and flavor is citrus and tangy with a hint of fruit.

The optimal temperature range for WildBrew™ Sour Pitch when producing sour beer styles is between 30°C to 40°C (86°F to 104°F)

Fermentation rate, fermentation time and pH drop are dependent on inoculation density, bacteria handling, fermentation temperature and nutritional quality of the wort.

Saccharomyces cerevisiae var. diastaticus strains are capable of utilizing some types of dextrins. Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews. Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Flavour and Aroma:

wildbrew sour pitch

Instructions for use:

Please download the Lallemand best practices guide for Kettle Souring with WildBrew™ Sour Pitch

Open the sachet and add WildBrew™ Sour Pitch directly to unhopped wort at a rate of 10g/hL (1g/10L), ensuring temperature is 30 – 40°C (86 – 104°F).
For better distribution rehydrate WildBrew™ Sour Pitch in a mix of unhopped wort and water (50/50) 10 times the weight of inoculation at 30°C +/- 5°C (86°F +/- 8°F). Monitor pH drop and test regularly.

CONDITIONS OF USE:

Inoculation 10g/hL
pH > 3.4
Temperature 30 – 40°C (86 – 104°F)

Packaging & Storage:

WildBrew™ Sour Pitch is currently available in 250g packs (for 25hL / 660 US gal) and 10g packs (for 1hL.)

This product can be stored for 18 months at 4°C (40°F) or 36 months at -18°C (0°F) in its original sealed packaging.

This product can be delivered and stored at ambient temperature (<25°C / 77°F) for 3 weeks without significant loss of viability.

While it is recommended to use the entire sachet of WildBrew™ Sour Pitch after opening, extended storage is possible under specific conditions.

Further Watching and Reading on: Lallemand Brewing WildBrew Helveticus and Sour Pitch

Size	10g, 250g

Fast Shipping with Professional Packaging

We provide a variety of shipping options thanks to our long-standing relationships with UPS, FedEx and DHL. Our warehouse personnel are well trained and will be able to pack your goods in accordance with the exact and precise specifications. Before shipping, all goods are carefully examined and secured. We deliver to thousands of clients each day across multiple countries. The fact that we're dedicated to becoming the largest online retailer in the world is obvious. Warehouses and distribution centers can be found in Europe as well as the USA.

Orders that contain more than one item are assigned processing times according to each item.

We will inspect each and every one of the items ordered before shipping. The majority of orders are shipped within 48-hours. Delivery is expected to take between 3 and seven days.

Returns

We do not manage the stock in our warehouse or factory. The levels of stock can change at any time. Please be aware that it's possible for your order to be out of stock after you have placed the order.

The policy is 30 days. If it's been longer than 30 days since you bought the item We're sorry to say that we can't offer you a full refund or exchange.

The item cannot be used, and it must be in its original condition. It must also still be in the original package.