IDEAL TO PRODUCE FRESH AND CRISP CIDER
SafCider™ AC‑4 Fermentis by Lesaffre ensures a very good assimilation of fructose and excellent for low gravity ciders.
Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)
Pack Sizes:
- 5g Sachet
- 500g Brick (SAVE 90% OFF 5g Price) Best Before 31-Oct-2024
SAFCIDER™ AC-4 OVERVIEW
Killer factor
- Killer
Dry cider suitability
- Yes
Kinetics
- Fast
Total acidity
- High
Total esters
- High
SAFCIDER™ AC-4 SENSORY PROFILE
Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.
Please note that those observations are based on French cider recipe trials.
Dosage / Temperature
- 10 to 20 g/hl for first fermentation
- 30 to 40 g/hl for prise de mousse
- Broad fermentation temperature spectrum: 10-30°C (50-86°F).
Use
For sweet and dry ciders from fresh or concentrated apple juices.
Suitable for difficult fermentation conditions and mixes with sugar syrups.
Rehydration procedure:
① Direct inoculation:
easy to use
Pour the yeast on the surface at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). Gently stir to avoid or break clumps. Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).
② With prior rehydration:
Pour the yeast on the surface of 10 times their weight of tap water at room temperature. Gently stir to avoid or break clumps. Wait for 20 minutes and transfer into the tank via a pumping over with aeration.
Technical Characteristics
- Excellent settlement strength thanks to its killer phenotype
- Fast kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 75mg/L
- Very low malic acid consumption (less than 0.4g/L)
- Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters
Typical Analysis
- Viable yeast > 1.0 *1010 cfu/g
- Purity : > 99 %
- Lactic acid bacteria: < 1 cfu /107 yeast cell
- Acetic acid bacteria: < 1 cfu /107 yeast cell
- Pediococcus: < 1 cfu /107 yeast cell
- Total Bacteria: < 5 cfu /107 yeast cell
- “Wild” Yeast*: < 1 cfu /107 yeast cell
- Pathogenic micro-organisms: in accordance with regulation
- *EBC Analytica 4.2.6 – ASBC Microbiological Control-5D
Storage and Shelf Life
Storage
The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).
Shelf life
48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
Further Reading and Knowledge Sources:
Exploring diversity of cider profiles through the selection of new yeast strains
| Size | 5g, 500g |
|---|
Fast Shipping with Professional Packaging
We provide a variety of shipping options thanks to our long-standing relationships with UPS, FedEx and DHL. Our warehouse personnel are well trained and will be able to pack your goods in accordance with the exact and precise specifications. Before shipping, all goods are carefully examined and secured. We deliver to thousands of clients each day across multiple countries. The fact that we're dedicated to becoming the largest online retailer in the world is obvious. Warehouses and distribution centers can be found in Europe as well as the USA.
Orders that contain more than one item are assigned processing times according to each item.
We will inspect each and every one of the items ordered before shipping. The majority of orders are shipped within 48-hours. Delivery is expected to take between 3 and seven days.
Returns
We do not manage the stock in our warehouse or factory. The levels of stock can change at any time. Please be aware that it's possible for your order to be out of stock after you have placed the order.
The policy is 30 days. If it's been longer than 30 days since you bought the item We're sorry to say that we can't offer you a full refund or exchange.
The item cannot be used, and it must be in its original condition. It must also still be in the original package.
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