Split | Red IPA | BeerCo All Grain Brewers Recipe Kit BeerCo

Are you split between your love of Hops – hmmm Hops and Malt – oh so fine! Well worry not more with Split | Red IPA we bring you a truly balanced malt and hop forward beer.  With a tonne of in your face US Hop Resin underpinned by a layered full English Crisp Malt bed you will find hoppiness – so brew happy will you! Split!

Good Red IPAs balance the hop-forward flavours and aromas of traditional IPA with the caramel, malty body of an amber ale. We like to think our Split | Red IPA is a solid compromise that lets you the brewer and beer drinker temper the resinous kick of a hop forward IPA with notes of something a bit softer, smoother and even slightly sweet.

Split | Red IPA

Recipes on Brewing Software:

• Brewfather
• BeerSmith

an All Grain American Red IPA by Dermott Dowling (revised and rebooted with more hops in July 2022 then again in July 2024)

Vital Stats:

• 1.066 OG
• 1.013 FG
• 66 IBU
• 30 EBC
• 7.0% ABV
• BU/GU 1.00
• 21 litre brew length
• 60 minute boil
• Single Infusion Mash – 72% Efficiency

Malt:

• 4.00 kg Joe White Traditional Ale (64%)
• 1.00 Kg Joe White Vienna Malt (16%)
• 1.00 Kg Gladfield Biscuit Malt (16%)
• 0.25 Kg Gladfield Shepherds Delight Malt (4%)

6.25 kg Total Grist – 100%

Hops:

Amount  Hop               Time    Use      Form AA

• 25 g Mosaic® (US)    60 min   Boil         Pellet 12.5%
• 30 g Talus (US)           15 min   Boil         Pellet 8.0%
• 30 g Mosaic® (US)      5 min   Boil         Pellet 12.5%
• 50 g Cashmere (US)     5 min   Boil         Pellet  7.8%
• 30 g Talus (US)             5 min   Boil          Pellet 8.0%
• 50 g Mosaic® (US)      3 days   Dry Hop  Pellet 12.5%
• 50 g Cashmere (US)     3 days  Dry Hop   Pellet 7.8%
• 40 g Talus (US)             3 days   Dry Hop   Pellet 8.0%

Yeast:

Dry | Lallemand

• Lalbrew BRY-97 West Coast Ale Yeast (Dry) 2 x 11g Sachets or

Liquid | Bluestone Yeast

• BSY-A010 San Diego Bluestone Yeast x1 Pitch

Method:

1. Mash – the brewer should do normal mash regime, mashing at 67 C for at least 65 mins
2. Sparge – once again the brewer should do normal regime at around 76C
3. Boil – vigorous boil for 60 mins. You may want to boil for 90 mins if time permits with first bittering hop addition at 60 mins.
4. Hops: Add 25g of Mosaic® @60 mins, 30g of Talus at 15 mins, 30g of Mosaic® and 50 g of Cashmere and 30g of Talus @5 mins from end of boil.
5. Pitch Yeast & Fermentation – Aerate well and ferment at 18-22 C until FG is reached or terminal gravity is table for two days.
6. Yeast off and dry hop after primary for 72 hours with 50g each of Mosaic® and Cashmere and 40g of Talus  (note: you might also like to do a double dry hop of 25g each of Sultana and Cashmere and 20g of Talus with addition one at 5 days for 3 days then addition two at day 8 for a further 3 days).
7. Crash chill and bottle or keg as normal.
8. Mature for 10 days before carbonating.

Sauces of Brewspiration:

• Mountain Goat | India Red Ale | Rare Breed
• Heretic Brewing | Evil Twin Red IPA
• Hop Nation | The Buzz