Gladfield Big O - Oat Malt perfect for brewing Hazy beers, Belgian Witbier and adding complexity, mouthfeel and nuttiness to stouts, porters and ales.

Gladfield Big O - Oat Malt have rich flavour – kilned to enhance nutty, oaty flavours and bring more to the brewer than steamed flaked rolled Oats.

The Big O will bring the same silky smoothness to a beer that a rolled oat will and will provide a better haze than rolled oats alone in your IPAs.

Specially developed to boast the ideal combination of high turbidity, rich Oat taste and easy of lautering, the Big O has a few great attributes that make it a preferred Oat Malt for Stouts and Hazy beers. The Big O large, thick husk which greatly aids sparging and run-off.

 

Packaging Options:

• 1 Kg Bag
• 5 Kg Bag (SAVE 20% OFF 1 Kg Price)
• 25 Kg Sack (SAVE 28% OFF 1 Kg Price)

Certificate of Analysis

• BGO 065 Best Before 14-OCT-2027
• BGO 066 Best Before 10-NOV-2027

Brewing Notes:

• The oats and husk will absorb more water so be prepared to increase the amount of your strike water.
• Mix the oats with the barley during milling to help deliver an even crush.

Typical Beer Styles:

• Belgian Witbier
• Hazy IPA
• Hazy Pale Ales
• Porters
• Stouts

Typical Usage Rates:

• Up to 20%

 

EBC Test Method	Typical Analysis
Moisture (max) %	1.22
Extract – Fine Dry min%	59.83
Extract - Coarse Dry	56.66
Extract - Fine As-is	59.10
Extract - Coarse As-is	55.97
Saccharification time	<10
Odour	normal
Wort Colour	4.38
Total Nitrogen (%)	1.72
Kolbach Index	30.08
pH	5.97
FAN (mg/l)min	125.61
Friability (min)%	97.16
Glassy Corns (max)%	0.21
P.U.G. (max)%	0.25