
Gladfield Heavy Peat Smoke Malt
To create Gladfield Peat Smoked Malt, Gladfield wonderful Distillers Malt is smoked in their in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.
Use:Â Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies.
Usage Guidance Rate:Â When used to flavour Scotch ales or darker malty beers use between 5% to 25%.
Shelf life:Â At least one year when stored properly in dry conditions.
Â
Pack Sizes:
- 1 Kg BagÂ
- 5 Kg Bag (SAVE 20% on 1Kg Price)
- 25 Kg Sack (SAVE 34% on 1Kg Price)
Certificate of Analysis
Typical Specification:
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 5 | 4 |
| Barley Variety | Laureate | Laureate |
| Extract - Fine Dry min% | 79 | 81 |
| Extract - Coarse Dry | 80.8 |
|
| Extract - Fine As-is | 78.5 | |
| Extract - Coarse As-is | 77.5 | |
| Saccharification time | 10 | 10 |
| Odour | normal | |
| Wort Colour | 3.2-5 | 3.8 |
| Total Nitrogen (%) | 1.4-1.7 | 1.6 |
| Kolbach index | 35-41 | 39 |
| pH | 5.7-6.0 | 6 |
| Diastatic Power (WK) min | 240 | 250 |
| FAN (mg/l) min % | 120 | 130 |
| Friability (min) % | 85 | 94 |
| Glassy Corns (max) % | 2 | 0.6 |
| P.U.G. (max) % | 5 | 1 |
| Phenols | 40+ppm |
Complementary Brewing Malts:
- Ale Malt
- Pilsner Malt
- Dark Crystal Malt
- Light Chocolate Malt
- Munich Malt
Complementary Distilling Malts:
- Distillers Malt
- Manuka Smoke Malt
- Rye Malt
- Flaked Maize
Further Reading on Gladfield Heavy Peat Smoked Malt:
Tips from Pros on Brewing with Smoke Malts
Hot Tips for Making Great Smoke Beers
Smoke Beer Styles to brew your own at home:
- Check out Puffing Peat - Smoked Bock - Fixed Recipe All Grain Brew Kit
- Grätzer - to learn more about the style click here: Grätzer
- Grodzisk - to learn more about the style click here: Grodzisk and check out our blog on brewing ancient styles Piwo Grodziskie recipe
- Rauchbier - to learn more about the style and some recipes click here: Rauchbier
- Smoked Märzen - to learn more about the style and some recipes click here: Smoked Märzen or try using this malt in this great home brew recipe from 4 Dogz Brewery - Smokin Marzen
- Smoke IPA - you might like to try a twist on this Smokin Joe Black IPA by using Mild Peat Smoke Gladfield
- Smoke Porter - choose from the many great Smoke Porter recipes out there! or try your own Stone Smoked Porter clone!
To create Gladfield Peat Smoked Malt, Gladfield wonderful Distillers Malt is smoked in their in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.
Use:Â Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies.
Usage Guidance Rate:Â When used to flavour Scotch ales or darker malty beers use between 5% to 25%.
Shelf life:Â At least one year when stored properly in dry conditions.
Â
Pack Sizes:
- 1 Kg BagÂ
- 5 Kg Bag (SAVE 20% on 1Kg Price)
- 25 Kg Sack (SAVE 34% on 1Kg Price)
Certificate of Analysis
Typical Specification:
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 5 | 4 |
| Barley Variety | Laureate | Laureate |
| Extract - Fine Dry min% | 79 | 81 |
| Extract - Coarse Dry | 80.8 |
|
| Extract - Fine As-is | 78.5 | |
| Extract - Coarse As-is | 77.5 | |
| Saccharification time | 10 | 10 |
| Odour | normal | |
| Wort Colour | 3.2-5 | 3.8 |
| Total Nitrogen (%) | 1.4-1.7 | 1.6 |
| Kolbach index | 35-41 | 39 |
| pH | 5.7-6.0 | 6 |
| Diastatic Power (WK) min | 240 | 250 |
| FAN (mg/l) min % | 120 | 130 |
| Friability (min) % | 85 | 94 |
| Glassy Corns (max) % | 2 | 0.6 |
| P.U.G. (max) % | 5 | 1 |
| Phenols | 40+ppm |
Complementary Brewing Malts:
- Ale Malt
- Pilsner Malt
- Dark Crystal Malt
- Light Chocolate Malt
- Munich Malt
Complementary Distilling Malts:
- Distillers Malt
- Manuka Smoke Malt
- Rye Malt
- Flaked Maize
Further Reading on Gladfield Heavy Peat Smoked Malt:
Tips from Pros on Brewing with Smoke Malts
Hot Tips for Making Great Smoke Beers
Smoke Beer Styles to brew your own at home:
- Check out Puffing Peat - Smoked Bock - Fixed Recipe All Grain Brew Kit
- Grätzer - to learn more about the style click here: Grätzer
- Grodzisk - to learn more about the style click here: Grodzisk and check out our blog on brewing ancient styles Piwo Grodziskie recipe
- Rauchbier - to learn more about the style and some recipes click here: Rauchbier
- Smoked Märzen - to learn more about the style and some recipes click here: Smoked Märzen or try using this malt in this great home brew recipe from 4 Dogz Brewery - Smokin Marzen
- Smoke IPA - you might like to try a twist on this Smokin Joe Black IPA by using Mild Peat Smoke Gladfield
- Smoke Porter - choose from the many great Smoke Porter recipes out there! or try your own Stone Smoked Porter clone!
Original: $2.86
-65%$2.86
$1.00Description
To create Gladfield Peat Smoked Malt, Gladfield wonderful Distillers Malt is smoked in their in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.
Use:Â Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies.
Usage Guidance Rate:Â When used to flavour Scotch ales or darker malty beers use between 5% to 25%.
Shelf life:Â At least one year when stored properly in dry conditions.
Â
Pack Sizes:
- 1 Kg BagÂ
- 5 Kg Bag (SAVE 20% on 1Kg Price)
- 25 Kg Sack (SAVE 34% on 1Kg Price)
Certificate of Analysis
Typical Specification:
| EBC Test Method | Specification | Typical Analysis |
|---|---|---|
| Moisture (max) % | 5 | 4 |
| Barley Variety | Laureate | Laureate |
| Extract - Fine Dry min% | 79 | 81 |
| Extract - Coarse Dry | 80.8 |
|
| Extract - Fine As-is | 78.5 | |
| Extract - Coarse As-is | 77.5 | |
| Saccharification time | 10 | 10 |
| Odour | normal | |
| Wort Colour | 3.2-5 | 3.8 |
| Total Nitrogen (%) | 1.4-1.7 | 1.6 |
| Kolbach index | 35-41 | 39 |
| pH | 5.7-6.0 | 6 |
| Diastatic Power (WK) min | 240 | 250 |
| FAN (mg/l) min % | 120 | 130 |
| Friability (min) % | 85 | 94 |
| Glassy Corns (max) % | 2 | 0.6 |
| P.U.G. (max) % | 5 | 1 |
| Phenols | 40+ppm |
Complementary Brewing Malts:
- Ale Malt
- Pilsner Malt
- Dark Crystal Malt
- Light Chocolate Malt
- Munich Malt
Complementary Distilling Malts:
- Distillers Malt
- Manuka Smoke Malt
- Rye Malt
- Flaked Maize
Further Reading on Gladfield Heavy Peat Smoked Malt:
Tips from Pros on Brewing with Smoke Malts
Hot Tips for Making Great Smoke Beers
Smoke Beer Styles to brew your own at home:
- Check out Puffing Peat - Smoked Bock - Fixed Recipe All Grain Brew Kit
- Grätzer - to learn more about the style click here: Grätzer
- Grodzisk - to learn more about the style click here: Grodzisk and check out our blog on brewing ancient styles Piwo Grodziskie recipe
- Rauchbier - to learn more about the style and some recipes click here: Rauchbier
- Smoked Märzen - to learn more about the style and some recipes click here: Smoked Märzen or try using this malt in this great home brew recipe from 4 Dogz Brewery - Smokin Marzen
- Smoke IPA - you might like to try a twist on this Smokin Joe Black IPA by using Mild Peat Smoke Gladfield
- Smoke Porter - choose from the many great Smoke Porter recipes out there! or try your own Stone Smoked Porter clone!






















